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World Cuisines
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World Cuisines
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Your host
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HostSofiaBright & encouragingSmart Host — prepared, game-specific voice reactions for correct answers, wrong answers, and timeouts.
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Your host
Bright & encouraging
HostSofiaBright & encouragingSmart Host — prepared, game-specific voice reactions for correct answers, wrong answers, and timeouts.
World Cuisines is a 10-question AI-hosted trivia round about Food trivia about world cuisines, famous dishes, ingredients, cooking methods,…, with Sofia selected as the host personality and no player signup required.
The round keeps the energy fast and upbeat and the difficulty stays balanced for mixed audiences.
Part of the Food & Cooking Trivia cluster
“World Cuisines” is a medium-difficulty AI-hosted trivia game about Food trivia about world cuisines, famous dishes, ingredients, cooking methods,…. It contains 10 questions, uses a fun tone, and usually takes about 5 minutes to play on one device.
The published metadata covers Global spice profiles, Traditional fermentation methods, Regional bread varieties, Classic stew techniques, Pasta shapes and origins, and Essential pantry ingredients. The exact questions stay inside the game so the first attempt is not spoiled. Generated content can still be wrong, so review the questions before using this pack in a classroom, workplace, or other high-stakes setting.
Sofia is the selected host identity. This standard pack uses reusable host moments and does not include the answer-aware Smart Host production level.
The pack is published in English. Share the play link with another person; players can open it in a modern browser without creating an account. Scores and display names are self-asserted and should not be treated as verified identity, attendance, certification, or learning evidence.
Most players finish "World Cuisines" in about 5 minutes. Each question runs on a 20-second timer with a short reveal between rounds, so 10 questions move at a brisk but comfortable pace.
No account is required. "World Cuisines" opens in any modern browser and starts on the first tap. Players stay anonymous unless they enter a nickname at the end for the leaderboard.
The selected host is Sofia. It is a standard pack with reusable host moments, not the answer-aware Smart Host production level. Learn more about the host style at /hosts/sofia.
"World Cuisines" is set to medium difficulty, which means it's a mid-level challenge — expect questions that reward genuine familiarity with the topic but don't require deep expertise. Its published tone is fun.
The pack centers on Food trivia about world cuisines, famous dishes, ingredients, cooking methods,…. The question set draws from Global spice profiles, Traditional fermentation methods, Regional bread varieties, Classic stew techniques, Pasta shapes and origins, and Essential pantry ingredients. Individual questions aren't listed here to keep the first playthrough spoiler-free.
The primary language of this pack is English. If you need another language, create and review a separate version rather than assuming live translation is available on this link.
Heads up: opening this section reveals every question, every option, and the correct answer for this round. If you came here to play, scroll up and hit Play first.
Answer: A. Saffron
Explanation: Saffron is widely considered the world's most expensive spice by weight because it must be hand-harvested from the delicate stigmas of the saffron crocus flower.
Answer: B. Soybeans
Explanation: Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji, often using rice or barley as a starter culture.
Answer: A. Vermicelli
Explanation: The name vermicelli translates literally to 'little worms' in Italian, referring to the thin, long strands of pasta that are similar to spaghetti.
Answer: D. Chicken
Explanation: Coq au Vin is a classic French stew where chicken is braised with wine, lardons, mushrooms, and optionally garlic to create a rich, savory flavor profile.
Answer: D. Taco
Explanation: A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling, then folded and eaten by hand.
Answer: A. Teff
Explanation: Injera is a sour fermented flatbread with a slightly spongy texture, traditionally made from teff flour, which is an ancient grain native to Ethiopia.
Answer: C. Garam masala
Explanation: Garam masala is a foundational spice blend in Indian cuisine. The name translates to 'warming spices,' and the specific ingredients can vary by region and family.
Answer: A. Laminated dough
Explanation: Croissants are made using a laminated dough, a process where butter is folded into the dough multiple times to create many thin, alternating layers of fat and flour.
Answer: A. Tom yum
Explanation: Tom yum is a popular Thai soup characterized by its distinct hot and sour taste, heavily seasoned with fragrant ingredients like lemongrass, kaffir lime leaves, and galangal.
Answer: C. Roasted eggplant
Explanation: Baba ghanoush is a Levantine appetizer made by mashing cooked eggplant and mixing it with tahini, olive oil, lemon juice, and various seasonings.
These 1 games share canonical tags with this one — same fanbase, adjacent angle. Each is a complete playable round in the same on-screen hosted format. Standard games use reusable host moments; only Smart Host-ready packs add prepared answer-aware reactions.
