As Player
Your host
Energetic crowd-pleaser
You're Joining As
Pick a nickname and jump straight in.
Your host
Energetic crowd-pleaser
Taste of Korea is a 20-question AI-hosted trivia round about Korea famous dishes, voiced by Jasper and playable in about 9 minutes with no signup.
The round keeps the energy fast and upbeat and the difficulty stays approachable for newcomers.
Part of the Food & Cooking Trivia cluster
"Taste of Korea" reads like a party game more than a quiz. Jasper hosts the whole thing aloud, which means the pack works as well on a group call as it does passed around a room.
Everyone plays on their own device โ no app, no signup, no one typing their name into a second screen. You share the link, they tap it, the gameshow starts. 20-second timers, instant reveals, final scoreboard. About 9 minutes for the full run.
What makes the pack feel live is Jasper on the mic. Jasper plays the room like a late-night host โ fast, playful, sharp on reactions. Smart Host-enabled packs add per-answer commentary โ worth replaying the pack just to hear how the reactions change.
When the pack ends, there's a one-tap "challenge a friend" share that carries your score into the new link. Good for Discord servers, group chats, fan communities, and the back half of any party where you need something to do. Pack language: English.
Most players finish "Taste of Korea" in about 9 minutes. Each question runs on a 20-second timer with a short reveal between rounds, so 20 questions move at a brisk but comfortable pace.
No account is required. "Taste of Korea" opens in any modern browser and starts on the first tap. Players stay anonymous unless they enter a nickname at the end for the leaderboard.
Jasper is the AI host for "Taste of Korea". Jasper handles the intro, narrates each question, and reacts to right and wrong answers in real time. This pack runs with Smart Host on โ Jasper's reactions are generated per answer, so wrong answers, right answers, and timeouts each get a different take. There are six other hosts you can browse at /hosts/jasper.
"Taste of Korea" is set to easy difficulty, which means it's beginner-friendly โ the questions skew toward widely known facts, and the 20-second timer gives casual players room to breathe. The overall tone is fun, so the host leans into the fun.
The pack centers on Korea famous dishes. The question set draws from Core Ingredients, Popular Main Dishes, Fermented Staples, Noodle Varieties, Savory Pancakes, and Side Dish Culture. Individual questions aren't listed here to keep the first playthrough spoiler-free.
The primary language of this pack is English. Creator Pro subscribers can retranslate any pack into any of Trivana's ten supported languages, and the AI host re-voices the questions in that language rather than reading a subtitle.
Heads up: opening this section reveals every question, every option, and the correct answer for this round. If you came here to play, scroll up and hit Play first.
Explanation: Kimchi, a spicy fermented vegetable dish, is a staple in Korean cuisine and is served with nearly every meal. It's so important that the process of making it, Kimjang, is on the UNESCO Intangible Heritage List.
Explanation: Bibimbap literally means 'mixed meal' or 'mixed rice,' referring to the dish of warm white rice topped with various sautรฉed vegetables, meat, and a fried egg, all mixed together with gochujang.
Explanation: Bulgogi is a popular Korean dish made from thinly sliced, marinated beef that is typically grilled. Its sweet and savory flavor makes it a great introduction to Korean cuisine.
Explanation: Banchan are a collection of small side dishes served alongside the main course in Korean meals, offering a variety of flavors and textures. Kimchi is almost always included as a banchan.
Explanation: Gochujang is a fundamental Korean ingredient, a savory, sweet, and spicy fermented red chili paste used in a wide array of dishes, from stews to marinades.
Explanation: Japchae is a popular and often celebratory Korean dish consisting of sweet and savory stir-fried glass noodles made from sweet potato starch, mixed with various vegetables and sometimes meat.
Explanation: The distinctive chewy texture of the 'glass noodles' in Japchae comes from dangmyeon, which are noodles made from sweet potato starch.
Explanation: Tteokbokki is a popular Korean street food made from soft, chewy rice cakes (tteok) stir-fried in a sweet and spicy gochujang sauce.
Explanation: Ganjang is the Korean term for soy sauce, a fundamental seasoning used in a wide variety of Korean dishes.
Explanation: Miyeok-guk, or seaweed soup, is traditionally consumed on birthdays in Korea to honor mothers, as it's also eaten by mothers after giving birth.
Explanation: Doenjang is a savory fermented soybean paste, similar to Japanese miso, that adds a rich umami flavor to many Korean stews and sauces.
Explanation: Naengmyeon is a refreshing Korean dish consisting of long, thin buckwheat noodles served in a chilled, tangy broth, often with sliced cucumbers, Korean pear, and a boiled egg.
Explanation: Gochugaru refers to Korean red pepper flakes, which are a key ingredient for adding spiciness and color to many Korean dishes, including kimchi and gochujang.
Explanation: Jeon, also known as buchimgae, are savory Korean pancakes that can be made with various ingredients like chopped kimchi or seafood mixed into a flour batter and pan-fried.
Explanation: Kimbap, a dish of rice and various ingredients rolled in seaweed, is often compared to sushi due to its appearance, but it is a distinct Korean dish with different fillings and seasonings.
Explanation: Garlic (maneul) is an incredibly common and essential aromatic ingredient in Korean cuisine, used in nearly everything from stews and marinades to side dishes.
Explanation: Jjajangmyeon is a very popular Korean-Chinese noodle dish featuring a thick, savory black bean sauce, often with diced pork or seafood and vegetables.
Explanation: Kimchi Jjigae is a hearty and warming stew that uses stewed kimchi as its base, often with added ingredients like tofu, meat, or seafood.
Explanation: Short-grain white rice is the most popular variety of rice in Korean cooking, known for its slightly sweet and sticky texture when cooked.
Explanation: Galbi refers to Korean BBQ, specifically marinated grilled ribs, usually pork or beef, cooked on a grill at the center of the table.
